From being crowned the Tuna Capital of the Philippines to being the hometown of a world-famous boxing icon, General Santos City is full of stories waiting to be explored.

Step into its markets, soar above its coastlines, and taste your way through a city that’s far more exciting than you expect.

Fish Port

Step into the lively world of GenSan’s tuna industry at the General Santos City Fish Port Complex in Barangay Tambler, where giant tuna are unloaded, weighed, and sorted at dawn. Wear long pants and rent rubber boots to explore the area comfortably and safely.

Pacman AdvenTour

Boxing enthusiasts can follow Manny Pacquiao’s remarkable journey through a themed tour around General Santos City, stopping at places like Wildcard Gym and Pacman Stadium that shaped his career. It’s a glimpse into how a local boy became a global sports icon while staying deeply rooted in his hometown.

Trivia: Pacquiao began boxing as a teenager and went on to become an eight-division world champion — a record no other boxer has matched.

Pacman AdvenTours Rates:

Php 500/ pax w/ o transformation
Php 600/pax w/ transformation min. 5 pax

Inclusive of the following itineraries and freebies:

• Tour guide
• Pacman token
  Water
• Entrances to Mansion, 1,2,3
  Wildcard Gym
• Pacman Stadium 
• Pacman Beach in Maasim
• Jinkees Fashion/Team Pacquaio for souvenirs
• Church constructed by Pacman – World for Everyone
• Pacman Hotel/Road Haus
• Pacman Foundation

Safi Ranch Paragliding 

Mindanao’s premier paragliding experience is offered at the Safi Ranch Paragliding Fly Site in Barangay Seguil, Maasim, Sarangani Province. With a launch altitude of about 950 feet, it provides ideal conditions for smooth foot launches and an exhilarating flight with sweeping views of Sarangani Bay.

Abis Resto Grill

Abis Resto Grill at Tiongson Arcade offers an extraordinary culinary journey with delightful cuisine and unmatched hospitality. Seafood, grilled meats, and adventurous dishes await, ensuring a gratifying and unforgettable dining experience.

Lato Salad

Aside from tuna, enjoy local seafood specialties like kinilaw (ceviche-style dishes), grilled fish, and fresh seaweeds (lato) often served in salads or local dishes, bursting with bright, fresh flavors from the sea and perfectly balanced with citrus, vinegar, and spice.

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