5 Steak Restaurants in Metro Manila To Visit Soon

Hey there, adventurous foodies and hungry travelers! Prepare to go on a searing tour through Metro Manila’s meaty heaven that is the steakhouse scene. 

In this blog post, let Watatrip be your trusty guide to a mouthwatering tour of the city’s best spots to sink your teeth into juicy, perfectly seared steaks and meats. 

Whether you’re a carnivore seeking for a filling lunch or a gourmet explorer looking for the ultimate meaty thrill, the places mentioned below will undoubtedly satisfy your appetite. 

Let’s get those taste buds going and dig in!

Megawatt Steaks (Pizza Salad) is a cozy restaurant in Parañaque City that serves up some of the best USDA Prime steaks in town, which are cooked to perfection over a charcoal grill.

The resto exudes simplicity and elegance with wooden dining tables and chairs. The staff is courteous and experienced, and are always willing to assist you in selecting the ideal steak and sides.

When it comes to food, Megawatt Steaks offers a variety of steak cuts to choose from. You have the liberty to choose what rub you prefer. You can go for salt and pepper, honey garlic or mediterranean. For the meat, they are offering USDA Grade Porterhouse (P2150), USDA Ribeye (P1750), and Australian Sirloin (P1550). 

You may also want to consider trying one of their bestsellers, the Baby Pork Tomahawk (P850) in honey garlic rub with green beans, mixed veggies and creamy spinach.

And, if you’re craving for something with more spices, the Kagoshima beef skewers (P490) might be a good choice for you. 

In addition to steaks, Megawatt Steaks also offers a variety of other dishes, including appetizers like the Spicy Mushrooms (P260) and Gambas al Aljillo (P460), burgers, and desserts. Vanilla ice cream topped with mango slices and black berries in sugar and rum flambe, anyone?  

Facebook: https://www.facebook.com/megawatt.ph
📍 289 Aguirre Avenue BF Homes Paranaque

Blake’s Wings & Steaks is a classic American diner that initially opened its doors in Marikina. Their persistent dedication to providing outstanding food experiences is at the heart of their success. Some call it a carnivore’s paradise because of their wide array of meat offerings.

For one, they surely know their wings. Their Buffalo wings with bleu cheese dip is a must try! If you want something a bit different, order their Korean Snowing Cheese, Lemon Pepper, Honey Chipotle or Taco Wicked Wings today. All available in 1kg (P885) and 1/2kg (P455).  

Of course, going there without trying out their steaks would be a bummer. So make sure to order a plate. For less than P500, you can already enjoy their tender cuts grilled to perfection whether it’s Porterhouse (P465), T-Bone (P435), or Flat Iron (P495). All steaks come with sides including real mashed potatoes, corn and carrots and your choice of gravy.

Aside from wings and steaks, order the Blake’s Nachos, Penne Garlic Pesto with Grilled Chicken Breast and Kani Mango Salad to complete the meal. 

Also, don’t miss out on their seasonal food platters and holiday offerings so you can share Blake’s goodness with the whole fam. 

Website: https://blakes.ph/menu/
📍 75 Mayor Gil Fernando Avenue, Marikina, Luzon 1801 Philippines 

ErMeataño, with a newly opened branch in Marikina, is a popular spot to devour meat that literally melts in your mouth. The restaurant is known for its tender and juicy smoked beef belly, which is slow-cooked for hours.

The atmosphere at ErMeatano is very laid back, making it an amazing spot to hang out with friends and family over good food. 

Not only do they offer smoked beef and pork ranging from P149 for a solo order to P1899 for the large size, they also have lechon. Aside from that, they also serve soups like Smoked Beef Sinigang and Lechon Sinigang. 

This place is not only for meat-lovers, but also for seafood lovers. Order their Octopus Stir Fry (P200) or their Fresh and Baked Oysters (P299-399). 

Recently, they just brought back their slow-cooked to perfection and flavorful baby back ribs. So, we recommend that you also take a bite of that one. 

Facebook: https://www.facebook.com/BrgyErMeatano
📍 1 Guerilla St., Marikina City, Philippines

Stoned Steaks, located at Quezon City, offers a unique dining experience because diners can cook their steaks to their liking on a lava stone that is heated to a scorching 350°C. Cooking the pieces of meat on a lava stone gives them a caramelized crust while keeping the insides juicy and tender.

The restaurant specializes in a variety of dry-aged steaks, including wagyu, but the bestsellers are the Angus steaks, which are all USDA Prime, which means they are the highest quality beef available. 

Choose among their steak cuts that include Wagyu Ribeye Grade 4, 7 and 9, Wagyu, Angus Ribeye, Angus Tenderloin, and A5 Wagyu. (Price range: P2,100 to P6,000++)

Stoned Steaks serves a range of additional items in addition to steaks, such as appetizers, sides, and desserts. The Truffle Cream Prosciutto Morsels (P310), Oyster Rockefeller (P310), Truffle Parmesan Fries (P280), and Creamed Spinach (P350) are their popular sides. And don’t miss out on the Cheesecake (P320) or the Chocolate Lava Cake (P265) for desserts.

If you’re looking for a unique and delicious dining experience in Quezon City, be sure to check out Stoned Steaks. With its high-quality steaks, friendly service, and warm ambiance, Stoned Steaks is the perfect place to enjoy a special meal with friends and family.

Facebook: https://www.facebook.com/stonedsteaks/
📍 55 Scout Rallos Tomas Morato, Quezon City, Luzon 1103 Philippines

Gulliver’s Prime Ribs Of Beef is perhaps one of the most underrated steak restaurants in Metro Manila. Located at the 8th floor of Great Eastern Hotel in West Triangle, Quezon City, this place is a haven for true blue steak lovers. 

They have prime aged New York Steak (P1980), Grilled Lamb Chops (P1650), Roast Rack of Lamb (P2000), Filet Mignon (P2100), and Ribeye Steak (P1850). All their meat and poultry dishes come with fresh vegetables, and choice of roasted or steamed potatoes, rice, or creamed corn.

And, of course, you should consider ordering their infamous Gulliver’s Tradition Roast Prime Ribs of Beef. With a variety of cuts to choose from including bone-in and boneless prime rib cuts, as well as dry-aged and wet-aged prime rib cuts, the prime ribs are all roasted over an open flame to perfection and served with a selection of sides such as mashed potatoes, spinach souffle, and Yorkshire pudding.

Aside from their steaks, they do have a lot more dishes at hand – from finger foods like Calamari Fritti (P275), Fried Mozzarella (P275), and Shrimp Cocktail (P330) down to heavy dishes like pastas, and of course, desserts. 

The ambience in general is classy and elegant, which makes it a perfect choice for steak nights, especially with your boo. But if you want to enjoy a steak by yourself, it shouldn’t be problem, too.  

Facebook: https://www.facebook.com/gulliverssf
📍 1403 Quezon Ave, Quezon City

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