Craving the ultimate fried chicken experience in Metro Manila? 🍗
Look no further! 🏆 Discover the top five places that guarantee a Winner Chicken Dinner 🏅.
From traditional Filipino flavors to mouthwatering twists, these spots serve up the crispiest, juiciest, and most flavorful fried chicken you’ll ever taste!
🍗Sincerity Cafe and Restaurant
Sincerity Cafe and Restaurant’s fried chicken stands out like a gem in Binondo’s vibrant food scene. Ever wondered what makes it one of Manila’s best? While purely speculative, their smart use of Chinese five-spice in marinating and breading could be the secret. The aroma of cinnamon and star anise gives it a unique flavor.
Since 1929, Ramon Lee Panciteria is a renowned restaurant in old Manila has delighted patrons with its Chinese-style fried chicken and noodles. The establishment gained fame thanks to his wife’s cherished crispy chicken recipe, still cherished and employed today. Marinated with a blend of Chinese spices like star anise, cloves, and cinnamon, the bird is deep-fried to perfection, boasting golden brown, crispy skin and succulent, tender meat within – no heavy batter in sight.
Best Sellers: Ramon Lee’s Fried Chicken (Whole: P520); Pata Tim (P640); Pancit Canton Special (P470)
Ramon Lee Panciteria // Watatrip
🍗Mutsarap
Since 1980, we’ve proudly shared our Family’s Fried Chicken recipe, making Mutsarap a Metro Manila classic. Formerly known as Pop-Eye Chicken, we’ve been delighting customers with our iconic Chinese-style fried chicken, featuring light crispy skin and juicy, robustly flavored meat with minimal breading. Ditching traditional gravy, we serve it with our unique smoky and tangy sauce that perfectly complements the Mutsarap chicken’s delightful flavors.
Best Sellers: Mutsarap Fried Chicken (Php 260/half; Php 500/whole); Pancit Canton sa Bilao (Php 410/3-6 Pax); Lumpiang Shanghai (Php 220/ large)
Mutsarap // Watatrip
🍗Mimi & Bros
Discover foodie heaven at Mimi & Bros in Bonifacio Global City, where classic fried chicken reigns supreme. With a simple menu of perfectly cooked barbecued ribs, pork chops, and breaded fish, it’s their mouthwatering chicken that steals the spotlight. Delighting in its light batter and harmonious flavors, indulge in pure chicken bliss, complemented by a tantalizing blend of herbs and spices. Elevate the experience with their rich gravy or explore various fabulous sauces for a unique twist.
Best Sellers: Original Fried Chicken (Php 500/half; Php 750/whole); BBQ Pork Ribs (Php 900/half; Php 1600/full)
Mimi & Bros // Watatrip
🍗Wildflour Café + Bakery
Despite the name, Wildflour Café + Bakery defies expectations by serving delightful fried chicken. They fully embrace their namesake ingredient in all their dishes, including the crispy chicken. One of their finest offerings is the classic combo of chicken and waffles. Three pieces of tender and fragrant fried chicken rest on fluffy waffles drizzled with Vermont maple syrup. It’s the epitome of comfort food, a perfect harmony of flavors.
Best Sellers: Fried Chicken and Waffles (₱795.00); Lasagna Bolognese (P650/à la carte, P3,900/tray); Soup, Salad, Sandwich (P595)
Wildflour Café + Bakery // Watatrip
Need more food guides? We’ve got you covered! Check out our restaurants and other food recommendations on Watatrip’s website.
Set off on a delicious journey through Ilocos Sur’s food scene, where tradition meets modern culinary innovation. From charming heritage restaurants serving authentic Ilocano dishes to chic, contemporary cafés offering fusion flavors, every bite is an experience worth savoring. Whether you’re craving the crispy perfection of bagnet, the rich flavors of empanada, or artisanal desserts crafted with local ingredients, Ilocos Sur’s trendy dining spots promise a feast for both the palate and the soul. 🍽️✨
We’ve compiled a list of the top 7 restaurants you won’t want to miss:
🍴Cafe Bigaa
They just can’t help but flaunt their oh-so-fabulous Vigan Longganisa, Bagnet na Kare-Kare, Dinakdakan, and Sinanglao. They’re practically oozing with pride over their incredible lineup of drool-worthy dishes.
A seafood haven that awaits you. Ikan Dampa is a paluto seafood restaurant that has an impressive selection to choose from. Promise, you’ll find yourself spoiled for choices.
You can revel in the delicious flavors of dinengdeng, a vegetable stew, or binaggoongang bagnet, crispy pork steamed with fermented fish sauce, or pipian, a chicken stew flavored with ground rice grains and kamias at Cafe Uno.
Try out their pan-fried and mouthwatering golden brown breaded fish fillet in black bean sauce, Krispy Bunog, small fishes indigenous to Abra-Banaoang river that are fried till crispy, which best consumed with kamatis, bagoong, and lasona.
Lilong & Lilang Coffee Shop is located inside Hidden Garden in Vigan, Ilocos Sur. The name translates to “grandfather and grandmother” in Ilocano, reflecting its warm and welcoming atmosphere. If there’s one dish in their menu that you should not miss out ordering, it’s their Sinigang na Bagnet.
Irene’s Vigan Empanada is an iconic establishment that has stood the test of time. Their empanadas are made using a secret family recipe passed down through generations. Aside from the classic longganisa, you may choose from a variety of fillings like bagnet, sisig, beef, chicken, tuna, crab, and adobo flakes.
This trendy restaurant and cafe offer a delightful range of options, ensuring there’s something to satisfy every craving. If you’re seeking a break from the ubiquitous Bagnet, look no further than the 1995 Studio Café.
If you’re seeking a fresh caffeine fix, look no further. Metro Manila’s bustling coffee scene has expanded with the arrival of 5 delightful coffee shops that you might not have heard of yet.
From artisanal blends to inviting atmospheres, these cafes promise an unforgettable experience for your taste buds and soul.
Embrace the aroma, savor the flavors, and embark on a caffeinated journey through the heart of the city. ☕️🏙️
✨ Maker and Made
Maker and Made offers coffee lovers a unique culinary experience where the laid-back charm of Australian-style brunch is infused with the bold, original flavors of the Philippines. Blending a flavorful journey rooted in connection, culture, and creativity, this café celebrates the best of both cultures through hearty meals and expertly crafted specialty coffee.
Created by a passionate team of artisans, Maker and Made highlights the richness of the local community — sourcing fresh produce, beans, and handcrafted goods from Filipino farmers, growers, and craftsmen. Every dish is a tribute to collaboration and local pride, showcasing the remarkable quality and talent found across the Philippines.
Maker and Made // Watatrip
☕️Must-try Drink: Nitro White (Oat) Cold Brew- Php 220
Nestled in the heart of Bonifacio Global City, KIJI Bakehouse is more than just a bakery—it’s a warm embrace of community and comfort. Established in 2020, KIJI was born from a longing for the nostalgic charm of a local bakery amidst the urban landscape. Their mission is to be an integral part of daily routines, offering freshly baked breads and pastries that evoke cherished memories.
At KIJI, quality is paramount. Each loaf and pastry is crafted using the finest ingredients, reflecting a commitment to enhancing life’s simple pleasures. Whether it’s the aroma of freshly brewed coffee in the morning or the joy of sharing a loaf with loved ones, KIJI aims to add purpose and warmth to every day.
The bakehouse thrives on community inspiration, continually seeking new ways to delight and connect with its patrons. Located at Unit 11 G/F Verve Residences 1, 26th St. BGC, Taguig City, KIJI Bakehouse welcomes visitors daily from 7:00 AM to 9:00 PM.
Tucked along Sgt. Esguerra Avenue in Quezon City, Magdamag Market Café is more than just a coffee shop—it’s a vibrant community space that seamlessly blends café culture with local artistry. Housed in a former preschool, the café boasts industrial-chic interiors with brick accents, wide sunlit windows, and a welcoming atmosphere that invites patrons to linger.
Magdamag offers a diverse menu that highlights Filipino flavors. Coffee enthusiasts can enjoy a selection of local brews, including classics like Espresso, Long Black, and Latte, priced between ₱110 and ₱170. Specialty drinks such as the Dekada Tableya Mocha and Brown Sugar Oat Latte incorporate rich Filipino flavors using Dekada Chocolate, ranging from ₱190 to ₱200.
Complementing the beverages are Filipino comfort fare reimagined—think kesong puti grilled cheese, cereal milk bomboloni, and pain au dekada. The café also offers fresh dairy products and yogurt from their family farm.
Beyond its culinary offerings, Magdamag doubles as a retail space, showcasing handcrafted goods from local artisans, including comics, books, tote bags, and ceramics. The second floor often hosts pop-ups, workshops, and community events, fostering a creative and inclusive environment.
Cyclists will appreciate the bike-friendly amenities, such as secure parking, repair tools, and a welcoming vibe that earned the café a silver award from the Mobility Awards for Most Bicycle-Friendly Stand-Alone Establishment.
While their name suggests that they’re open 24/7, note that the cafe is open daily only until 7:00 PM (last orders at 6:30 PM). Whether you’re on a coffee run or seeking a community-centric space, Magdamag offers a warm and engaging experience in the heart of Quezon City.
Did you know that there’s a coffee haven within the vibrant Public Eatery on the 4th floor of Robinsons Magnolia in Quezon City? Yep, Morse Coffee is a must-visit for coffee lovers seeking both comforting classics and bold, inventive flavors. This kiosk-style café stands out with its thoughtfully curated menu, offering a mix of traditional favorites and creative concoctions that cater to diverse palates.
Among its signature offerings, the Ube Latte is a delightful fusion of espresso and the earthy sweetness of purple yam, while the Dirty Chai Latte delivers a spiced kick that elevates your caffeine fix. For those who appreciate timeless brews, Morse Coffee serves expertly crafted Americano and Spanish Latte, ensuring a satisfying experience for purists. The café also surprises patrons with seasonal specials, such as the Blue Chai Soda, a refreshing blend of organic blue chai tea, soda water, and lime.
Beyond beverages, Morse Coffee extends its experience through a selection of retail items, including branded tumblers, tote bags, and premium coffee beans, allowing customers to bring a piece of their favorite café home. Notably, their Morse Coffee Chocolate Bar offers a unique way to enjoy the rich flavors of Arabica coffee in a convenient, indulgent form.
With its warm ambiance and prime location within the bustling food hall, Morse Coffee provides a cozy retreat for those looking to unwind with a quality cup of coffee. Open daily from 10:00 AM to 10:00 PM, it’s an ideal spot for casual meetups, quick coffee breaks, or simply savoring a moment of relaxation in the heart of Quezon City.
Morse Coffee // Watatrip
☕️Must-try Drinks: Dirty Chai Latte- Php 220; Blue Chai Soda – Php 150
True to its name, Seven Coffee features a thoughtfully curated menu of seven signature drinks, each crafted to deliver a distinct and memorable flavor experience. Patrons can indulge in classics like the Flat White, known for its velvety texture, or explore inventive options such as the Orange Black, an iced espresso infused with citrus notes for a refreshing twist. For those who prefer plant-based alternatives, the café offers a variety of milk options, including oat, almond, and soy, ensuring that every guest finds their perfect cup.
Beyond coffee, Seven Coffee elevates the experience with a selection of delectable pastries sourced from renowned local bakeries. Guests can enjoy flaky croissants, buttery danishes, and other artisanal baked goods, all carefully chosen to complement their drinks.
With its sleek, minimalist design and calming ambiance, this café offers the perfect setting for both relaxation and productivity—whether you’re catching up on work, meeting friends, or simply savoring a quiet moment with a cup of coffee.
Adding to its charm, Seven Coffee embraces a community-driven approach, often collaborating with local artists and brands to create a dynamic space that goes beyond just coffee. Whether through pop-up events, exclusive merchandise, or seasonal menu innovations, the café continuously finds ways to engage and delight its patrons.
Open daily from 7:00 AM to 10:00 PM, Seven Coffee invites visitors to step into a world of simplicity and sophistication, offering a serene retreat in the heart of Bonifacio Global City.
Watatrip offers food and travel recommendations that go beyond the ordinary. Follow us on Facebook, Instagram, and TikTok for more food and travel related tips and updates.
Living gluten-free is becoming more and more achievable in the Philippines, owing to a surge in gluten-free products and a growing awareness of specific dietary needs.
To date, there is an extensive variety of delectable and fulfilling gluten-free cuisine available across the nation, ranging from famous dining establishments to hidden gems.
Come along as we explore the Philippines’ gluten-free food scene, learning about must-try restaurants and shops that serve some of the best GF products in the market.
A local favorite, Nono’s, delights patrons with its comforting dishes and warm ambiance. But the best part is their wide array of menu that ensures there’s something for everyone. For gluten-free options like the Pepito Steak and Eggs ~ “pan-roasted USDA beef, served with garlic olive oil, fried rice, and sunny side up eggs” (Php 595), Tinapa Rice ~ “garlic fried rice topped with smoked boneless, served with mango, tomato and salted egg salsa (Php 375), and Nono’s Salad ~ a refreshing mix of seasonal fruits, greens, parmesan chips, candied walnuts, and almonds, drizzled with honey lemon dressing and balsamic glaze (Php 395).
True to its tagline “Eat Consciously. Live Consciously,” The Wholesome Table offers a wide range of gluten-free options. For starters, try their Patatas Bravas (Php 290) and Summer Spring Rolls (Php 420). All their soups are gluten-free, and their salads can be modified by removing feta or sourdough in the mix.
When it comes to their main dishes, something new in their menu that you may want to try is the Miso Glazed Salmon (Php 850). If you want a dish for sharing, order the Jerk Chicken ~ a jamaican grilled chicken dish with lemongrass coconut rice, with grilled pineapples, camote chips, smoked paprika aioli, cilantro garlic mayo, spiced vinegar, lime, cilantro, and pickled onions.
End your meal with their GF desserts. Whether you’re craving chocolate cake, banoffee pie, or carrot cake, they sure have one that you’ll like.
Corner Tree Cafe also offers a variety of other dietary options to cater to different preferences. Whether you’re vegetarian, vegan, or simply looking for healthier choices, you’ll find something to suit your needs. Sadly, they’re closing by the end of this month. So, while there’s still time, head over there and try out their gluten-free versions of pastas like the Mushroom Stroganoff and Vegan Pesto pasta with pan-fried zucchini, and their famous Vegan Chocolate Cake.
Hummus Elijah is a Middle Eastern restaurant that offers gluten-free options. Yes, even their pita bread. Make sure to order their Shawarma Elijah Plate that includes shawarma, salad, Keto hummus (made from eggs and tahini), and Keto pita (from cauliflower and almond flour). All Keto friendly, gluten Free, sugar free, low carbs!
Not only do they serve delicious and healthy food options, but they offer them at affordable prices ranging from Php 220 – Php 475 only.
Located in San Juan, Hearty Bread is the perfect place to get mouth-watering gluten-free pastries. Some of their well-loved items are the Almond Cauliflower Pita Wrap, Ezekiel Almond Loaf, Moringa Sourdough Pandesal, Ube Cheese Almond Spinach Pandesal, and Keto Roasted Peanut Butter. Loyal customers attest that Hearty Bread’s products have helped them keep their bodies healthy because of nutritious ingredients of the pastries they offer.
Thanks to its focus on fresh, organic ingredients and healthy eating, Happy Garden Cafe has become a favorite destination for people looking for flavorful and wholesome food options. They have a lot of gluten-free options. Some of the Chef’s recommendations are: Adlai arroz caldo (Php 395) from their breakfast menu, Mexican superbowl (Php 645) ~ a mixture of shrimp kabob, black rice, bell pepper, button mushrooms, carrot, red cabbage, pickle relish, corn kernels, black beans, guacamole, tomato salsa, mixed greens, cheddar cheese, nachos, chipotle lime dressing, and sour cream (just typing that made us hungry, for real!). For the main dish, order their Salmon in black pepper sauce on shitake black rice (Php 645), and HGC Palabok (Php 665), among others.
Try out these restaurants that will surely leave all your cravings satisfied! 👌
✅ Breakthrough Restaurant
Breakthrough Restaurant is a beloved Iloilo institution renowned for its exceptional seafood dishes. With a rich history dating back to 1986, it has become synonymous with fresh, flavorful, and authentic Ilonggo cuisine.
From humble beginnings, Breakthrough has expanded to multiple locations, each offering a taste of the sea and a warm, welcoming atmosphere. Their menu boasts a tantalizing array of seafood specialties, prepared with expertise and passion. Whether you’re craving succulent crabs, juicy prawns, or the freshest catch of the day, Breakthrough delivers.
Watatrip // Iloilo Food Trip
Beyond seafood, the restaurant also offers a diverse selection of other dishes, showcasing the best of Ilonggo culinary traditions. With its commitment to quality ingredients and exceptional service, Breakthrough continues to be a must-visit for both locals and tourists alike, offering a truly unforgettable dining experience.
Madge Cafe is a beloved Iloilo institution steeped in history and tradition. Established in 1940, this charming cafe has been a gathering place for locals and visitors alike, offering a unique blend of old-world charm and modern comfort.
Famous for its exceptional coffee, Madge Cafe has perfected the art of brewing using traditional methods, resulting in a rich and flavorful cup. Freshly brewed coffee is the star here, with beans sourced from Iloilo and Guimaras Island. Watch the baristas brew your cup using traditional methods – kettle and cloth strainer. Choose your coffee – mild, regular, or strong, with or without milk, with ice or piping hot, they’ve got you covered. The cafe’s nostalgic ambiance, adorned with memorabilia and personalized mugs, transports patrons to a bygone era.
Watatrip // Iloilo Food Trip
While coffee is the star, Madge Cafe also offers a delightful selection of pastries and light meals, perfect for a leisurely breakfast or afternoon snack. With its warm hospitality and authentic Ilonggo experience, Madge Cafe remains a cherished gem in the heart of Iloilo City.
Note: While Madge Cafe’s original La Paz Market branch has closed, you can still enjoy their delicious coffee and ambiance at their Atria Mall location.
Muelle Deli and Restaurant is a deli-lovers paradise. Situated along the picturesque Iloilo River, this restaurant offers a delightful fusion of local and international cuisine.
As the name suggests, Muelle Deli boasts an impressive selection of deli items. Their handcrafted sausages are a standout, with flavors ranging from classic German to exotic combinations. Pair these with a variety of cheeses and cold cuts for a truly satisfying charcuterie board.
While the deli items are a major draw, Muelle’s menu extends far beyond. For heartier appetites, try their Kilbasa sausage with sauerkraut or the classic meatloaf. Pasta lovers will appreciate the penne arrabbiata, packed with flavor.
Watatrip // Iloilo Food Trip
If you’re looking for a taste of the sea, don’t miss their fresh seafood offerings. Their lobster sashimi is a must-try for seafood enthusiasts.
Muelle Deli and Restaurant offers a truly enchanting dining experience. The restaurant’s spacious interior and outdoor seating area provide stunning views of the Iloilo River. Whether you’re enjoying a leisurely lunch or a romantic dinner, the ambiance is perfect for any occasion.
Craving some legit Vietnamese food? Troi Oi got you covered! This chill spot in Iloilo serves up the real deal. Their pho is a flavor bomb – tasty broth, firm proteins, and crisp veggies. But it’s not just about pho; they’ve got Vietnamese street food like banh mi to transport your taste buds to Hanoi.
Their menu packed with yummy stuff, but here are a few faves you gotta try:
Chicken and Beef Pho: This noodle soup is like a warm hug on a cold day. Their broth is super flavorful and the meat is tender, rendering a magnificent blend of Vietnameses spices and flair.
Bo Luc Lac: French-inspired Vietnamese dish made of cubed beef sauteed with vegetables.
Goi Cuon: A love at first bite experience. These fresh spring rolls are packed with pork, shrimp, bean sprouts, herbs, and rice noodles, served with peanut sauce or nuoc mam (fish sauce).
Vermicelli soft noodles: Whether with pork, beef, chicken or egg, these noodle dishes will definitely make you full and happy.
Watatrip // Iloilo Food Trip
Trust us, you won’t be disappointed.
Price range: Php 200 – 500 📍 Dr. Rizalina Bernardo Pison Ave. cor Paciencia T. Pison Ave. Brgy. San, Rafael,, Mandurriao, Iloilo City 📲 https://www.facebook.com/troioirestaurant
✅ Punot Restaurant
Punot Restaurant offers Ilonggo cuisine with a modern vibe. This beloved Ilonggo dining destination is known for its fresh seafood and innovative takes on classic Filipino dishes. Located along the scenic Iloilo River, the restaurant offers a delightful ambiance perfect for enjoying good food and great company.
Inspired by the traditional fish pen, Punot delivers on its promise of serving the freshest catch of the day. From succulent prawns to tender crabs, their seafood dishes are a must-try. But the culinary adventure doesn’t stop there. Punot also offers a variety of Ilonggo specialties, such as Linabog na Pagi, kare-kare with a seafood twist, and their unique fried tanglad soy chicken, and aligue rice.
Watatrip // Iloilo Food Trip
With its stunning riverfront view, delicious food, and warm hospitality, Punot Restaurant has become a go-to spot for both locals and tourists alike. It’s the perfect place to savor the flavors of Iloilo while enjoying the city’s beautiful scenery.
Curvus Café is a charming seaside retreat nestled along the coastal road of Dumangas, Iloilo. Renowned for its stunning ocean views and laid-back atmosphere, it’s the perfect spot to unwind and savor delicious food.
With its open-air design and breezy ambiance, the café offers a refreshing escape from the city. Curvus Café boasts a menu featuring a delightful mix of local and international cuisine, with a focus on fresh seafood. From grilled fish to savory pasta dishes, there’s something to satisfy every palate.
Watatrip // Iloilo Food Trip
As the sun begins to set, Curvus Café transforms into a romantic haven, perfect for enjoying cocktails and live music while watching the sky paint itself with hues of orange and pink. Whether you’re seeking a casual lunch, a romantic dinner, or simply a place to relax and soak up the coastal vibes, Curvus Café is a must-visit destination in Iloilo.
Best time to visit? Late afternoon for coffee and an early dinner with a stunning sunset view.
So don’t forget to snap a pic of your delicious bites amidst the café’s local charm when you dine in Curvus Cafe.
Watatrip aims to highlight different provinces, towns, and cities in the Philippines to promote local travel and tourism. To read more travel guides. check out Watatrip’s blog.
Follow Watatrip on Facebook , Instagram , and TikTok to get updated on the latest newest about our upcoming travel app.
Amadeo, Cavite isn’t just a town; it’s a caffeine enthusiast’s dream destination. Dubbed the “Coffee Capital of the Philippines,” this charming locale is a haven for those who crave the rich, aromatic elixir.
Imagine yourself amidst sprawling coffee plantations, the intoxicating fragrance of freshly roasted beans filling the air. Amadeo offers an immersive coffee experience, from learning about the cultivation process to savoring the final product. And when the annual coffee festival rolls around, the town transforms into a vibrant hub of coffee culture, with baristas battling it out and coffee connoisseurs indulging in a plethora of flavors.
But Amadeo isn’t solely about coffee. The town’s culinary scene has a delightful coffee twist. From coffee-infused desserts to savory dishes with a subtle coffee kick, your taste buds are in for a treat.
So, if you’re seeking an adventure that satisfies both your caffeine cravings and your wanderlust, Amadeo is calling your name. It’s more than just a place; it’s a coffee lover’s pilgrimage.
We’ve listed down some cafes and sites that you must visit in Amadeo:
Alitaptap Art Cafe
The lively Alitaptap Artists’ Community in Cavite is home to the quaint, family-run Alitaptap Art Café. This creative haven is a lovely retreat where cuisine and art collide. Savor a delicious cuisine that includes pasta, rice dishes, cakes, and snacks. A variety of drinks, including frappuccino and espresso, are also available. Take in the charming artwork that adorns the café’s pleasant setting, or opt to eat outside.
The Alitaptap Artists Village serves as a haven for Filipino artists across diverse disciplines, offering a space for creativity and collaboration. The café regularly hosts events that celebrate local arts and culture, including art exhibits, workshops, live music performances, and poetry readings. These events offer local artists and performers a valuable platform to showcase their talents.
CaKe’s Coffee is like a breath of fresh air in Amadeo. It’s that place where you can chill, sip on awesome coffee, and dig into some seriously good cake. Their coffee is top-notch – whether you’re into strong espresso or something creamy and cold, they’ve got you covered. And let’s talk about the cakes! They’re not just cakes; they’re little slices of heaven.
The shop itself is super cozy. It’s the kind of place where you can hang out with friends, catch up on a good book, or just relax and enjoy your own company. The staff is super friendly too, always ready with a smile.
CaKe’s isn’t just about the coffee and cake, though. It’s become a hangout spot for the whole town. It’s where people meet up, chat, and enjoy a laid-back vibe. If you’re ever in Amadeo, make sure to check it out. You won’t regret it!
Cafe Carolina in Amadeo is like that comfy old sweater you love – it’s just chill. This place has this really nice vibe, you know? It’s the kind of spot where you can hang out for hours, sip on great coffee, and munch on something yummy.
I mean, their coffee is legit. Whether you’re into strong stuff or something sweet, they’ve got you covered. And don’t even get me started on their food! It’s comfort food at its finest.
The place itself is super cozy, with that perfect blend of homey and stylish. It’s great for catching up with friends, reading a book, or just zoning out. Plus, the staff is super friendly and makes you feel right at home.
Fresca Farm isn’t your ordinary eat-out spot. Imagine grilling your own meat and veggies surrounded by greens – that’s the Fresca Farm vibe. Their unlimited samgyupsal is a total crowd-pleaser! But it’s not just about the meat. They’ve got fresh salads and other dishes using stuff straight from their farm. It’s like eating healthy without even trying too hard.
The whole farm-to-table thing is what Fresca Farm is all about. These guys are passionate about growing their own food and sharing it with everyone. It’s a chill place to hang out with friends or family, enjoy good food, and appreciate nature.
Saint Mary Magdalene Parish Church, a cornerstone of Amadeo, Cavite, boasts a history as rich and enduring as its faith. Established in 1889 by Father Agapito Aikagoyan, the church has witnessed the town’s growth and evolution. Its resilience is evident in its survival through World War II, where it served as a Japanese garrison.
The church’s architecture is a testament to the craftsmanship of its time. Its classic design, with its imposing facade and intricate details, reflects the religious fervor and artistic sensibilities of the era. The interior is equally impressive, with its serene ambiance and sacred aura that invites contemplation and prayer.
Beyond its religious significance, Saint Mary Magdalene Parish Church is a vital part of the Amadeo community. It serves as a gathering place for various religious and social activities, fostering a sense of belonging among its parishioners. The church’s annual feast day, celebrated on July 22nd, is a major event that brings together the community in joyous celebration.
📍 J G. Bayot St., Amadeo, Cavite, Philippines
Saint Mary Magdalene Parish Church // Watatrip
Amadeo Coffee Culture and Heritage Mural
A vibrant testament to Amadeo’s coffee heritage, the Coffee Culture and Heritage Mural is a striking piece of public art that celebrates the town’s rich history in coffee production. Located along Crisostomo M. de los Reyes Avenue, the mural spans an impressive 238 square meters.
Created by the talented artists of Ang Gerilya, the mural showcases the entire coffee-making process, from planting and harvesting to roasting and brewing. It also depicts the town’s cultural heritage, incorporating local traditions and landmarks. The artwork is a visual feast, combining vibrant colors and intricate details to tell the story of Amadeo’s coffee journey.
This mural has become a popular tourist spot, attracting visitors who appreciate the town’s commitment to preserving its coffee heritage. It’s a must-see for anyone visiting Amadeo and a symbol of the town’s pride in its coffee-growing legacy.
Watatrip aims to highlight different provinces, towns, and cities in the Philippines to promote local travel and tourism. To read more travel guides. check out Watatrip’s blog.
Follow Watatrip on Facebook , Instagram , and TikTok to get updated on the latest newest about our upcoming travel app.
For years, Filipino cuisine has warmed hearts and satisfied palates with its rich flavors and comforting recipes. But, the gastronomic sphere in the Philippines is continuously doing delightful transitions when it comes to giving Filipino dishes flair.
This blog explores some restaurants that have innovated Filipino cuisine. Prepare to discover new twists on classics, creative uses of local products, and a celebration of Filipino flavors with a contemporary touch. We’ll be discovering both hidden gems and well-known classics, all while pushing the boundaries of what Filipino cuisine can be. So, put down your lumpia (for a second!) and join us on this tasty voyage!
Sentro 1771
“Balik-Pinoy Taste” is what Sentro 1771 offers with their menu of Filipino cuisine with a contemporary touch. They describe themselves as the “epitome of Filipino convivialité de la table” , which means “the pleasure of eating together” in French. They are known for their innovative take on Filipino cuisine that blend Western and Asian flavors.
Taking the spotlight is their Corned Beef Sinigang. The thick and sour broth of their Corned Beef Sinigang is a local favorite because it wonderfully complements the beef. If you also want to eat GG with a twist, then you shouldn’t miss their Rated GG. You also must try their other dishes like the Sentro Bagoong Rice and Sotanghon Guisado.
Visit any of their branches at Capitol Commons in Pasig, Greenbelt 5 in Makati, and One Bonifacio High Street Mall in BGC.
When you think about the name “Crisostomo” what comes to mind? For sure the main character in Jose Rizal’s classic book Noli Me Tangere pops up. Guess what? The Crisostomo restaurant is actually heavily inspired by the novel and everything Rizal. This restaurant in Metro Manila takes classic Pinoy dishes and adds a modern spin, inspired by all the cultures that have influenced Filipino cuisine over time. To create distinctive Filipino meals, it also draws inspiration from other cuisines and combines it with regional flavors.
You should try Protacio’s Pride, baked New Zealand mussels with garlic and cheese; Tinapa ni Tiburcio, smoked milkfish with salted egg in lumpia wrapper; Sinuglaw Tarcilo; Joaquin, tender beef bulalo with mushroom gravy; Sinigang Mestizo; and Munggo de Mariano, monggo with Macao chorizo topped with chicharon. They also have different versions of Kare-kare and paella and many more dishes for sharing.
The restaurant Manam, originally known as NamNam, serves both conventional home cooking and inventive spins on it. Established by The Moment Group, Manam Comfort Filipino Food features a curated selection of well-loved dishes prepared with fresh ingredients and presented with a modern touch. Diners can expect familiar favorites like adobo and sisig alongside innovative creations that showcase Filipino flavors in a new light, such as their sinigang with watermelon.
Some of the dishes you must try here, assuming you haven’t yet, are Sizzling Corned Beef Belly Kansi, Shiitake & Tofu Kare-kare, made with shiitake mushrooms, tofu, banana heart, and gulay, Crispy Pancit Palabok, Caramelized Patis Wings, and Crispy Pork Sisig.
Manam is committed to producing high quality and welcoming space perfect for a light lunch, a big dinner, or simply finding flavors that remind you of home. They have several branches distributed in different locations in Metro Manila, which makes it a favorite to many lovers of Filipino cuisine.
Locavore offers locally grown and produced Filipino cuisine with a French twist. The restaurant celebrates occasions the Filipino way with its family style approach as it offers classic Filipino food with a twist.
Filipino comfort food gets a delightful makeover here like their sisig with unique twist as their version made with fresh oysters. If you’re feeling adventurous, dive into a kilawin sampler platter and explore the vibrant world of this Filipino raw seafood dish prepared in a different way. They have food in their menu that are considered classics but reinvented with new flair. Some of which that you must try are Octadobo, an octopus adobo dish with adlai paella negra, labuyo aioli, pickled radish, fish skin chicharon, and tobiko; Torta that comes in two variants ~ alimasag and talaba; the famous, Sizzling Sinigang and Kimchinigang.
XO 46 Tradition Bistro is a restaurant that celebrates the authentic and growing traditions of Philippine food. The word “XO 46” is a combination of the phrase “extra old” and the country code for the Philippines. The restaurant specializes in showcasing traditional Filipino cuisine from various parts of the country, demonstrating how diverse the country’s culinary cultures are. The design and styling at XO 46 Heritage Bistro have origins in the Philippines, while providing an atmosphere that typically ensures a homey ambience.
Here are some of the dishes that you must try at XO 46 Heritage Bistro: Bangus Salpicao, filleted fresh Bangus tossed in breading and fried to crispy perfection; Crispy Pata XO style, Sisig Kapampangan, Bangus Salpicao, and Adobong Batangas sa Atsuete.
Mr. Rikki U. Dee, a visionary, struck gold when his concept became one of the “Best Filipino Restaurants” in this country. With the simple goal of expanding a developing business that celebrates the finest of Filipino cuisine in mind, he was able to open a restaurant noted for its enjoyable concoction of Filipino dishes.
The Lamesa Group’s restaurant concept, Mesa Filipino Moderne, is noted for its unique interpretations on classic Filipino meals with an Asian touch. They started its first branch in 2009 at Greenbelt 5 and have since spread to many places throughout Metro Manila. It offers a good balance of familiar flavors with innovative twists, all prepared with fresh ingredients and presented with Filipino hospitality.
Did you know that the restaurant has received prominent awards from Taste Atlas, such as “Best Binakol in the Philippines” and “Best Crispchon in the World?” Mesa is also recognized as one of the “Best Filipino Restaurants” in the Philippines for twelve (12) consecutive years by Philippine Tatler and “Best Retailer of the Year” by the Department of Trade and Industry in collaboration with the Philippine Retailers Association. (Source: MesaRestaurant.ph)
So, might we suggest that if you’re thinking of what to order here, try those award-winning dishes above, and many more? You’ll surely love it.
Let’s go on a gastronomic trip through the vibrant world of Italian cuisine in Metro Manila.
In this blog, we will explore the hidden jewels and iconic places that bring Italian delicacies to the heart of the Philippines. From traditional trattorias to innovative variations on classic meals, there’s many Italian restaurants dotted throughout Metro Manila’s bustling streets with scrumptious offers you wouldn’t want to miss out. Buon appetito!
1. Villa Parmigiano
Located in Alabang West, Villa Parmigiano is a standalone Italian restaurant that will take you on a culinary journey to the heart of Italy. Designed with an Italian villa theme, the restaurant offers a warm and inviting ambiance, complete with high ceilings and spacious tables. Helmed by Italian Head Chef Mario Angelai, Villa Parmigiano boasts a menu brimming with authentic Italian recipes, from fresh pastas and pizzas to succulent grilled meats and seafood. They also have a wine selection to complete the experience.
Must-try their Rigatoni Funghi E Salsicce (Parmigiano Wheel) (Php690), Peperoni E Burrata, and Branzino Alla Grigilia, which is seared sea bass with white wine and cream sauce served with risotto and mixed salad (Php2,100).
Craving a taste of Italy in the heart of Makati? Look no further than Caruso Ristorante Italiano. This charming restaurant, nestled on Nicanor Garcia Street in Bel-Air Village, has been a local favorite for years.
Caruso’s menu boasts a delicious array of Italian classics, from wood-fired pizzas and pastas to fresh seafood and succulent grilled meats. They also cater to vegetarian and vegan diners with a selection of meat-free options.
The ambiance is warm and inviting, perfect for a romantic dinner, a celebratory get-together, or a casual lunch. With its friendly service and delectable cuisine, Caruso Ristorante Italiano is sure to transport you to the heart of Italy without ever leaving Makati.
If you’re from Quezon City, you need not look further to taste some amazing Italian dishes. In the heart of Cubao lies Bellini’s, a haven for Italian food and transportive ambiance. Established in 1999, this family-run restaurant has become a local favorite, known not only for its delicious pastas and pizzas but also for its charmingly European atmosphere.
While their pizzas and steaks are TDF, their cakes and desserts are also something else! Gotta order a slice or two if you happen to visit.
So, whether you’re a die-hard “One More Chance” fan looking to recreate a scene from the iconic movie or simply seeking a delightful Italian experience, Bellini’s promises a taste of Italy without leaving the Philippines.
With branches in both Taguig and Makati City, Va Bene Pasta Deli offers a warm and inviting atmosphere perfect for a casual lunch or a special occasion.
Their menu boasts an array of fresh pastas, pizzas, and other Italian classics, all prepared with high-quality ingredients.
Order these and you won’t be disappointed: Black Ink Tagliolini with Seafood (Php590), Organic Eggs Tagliatelle mixed mushrooms, white wine cream sauce, truffle oil (Php650), and Gorgonzola Polenta with Braised Veal Cheeks (Php890).
Both locations boast excellent ratings from satisfied diners, praising the friendly service and delectable food.
Want a more budget-friendly but still uber tasty option for your Italian food cravings? Then mosey on over to Mama Lou’s Italian Kitchen, your one-way ticket to flavortown! This charming spot is more than just a restaurant; it’s a haven for passionate palates and purveyors of la dolce vita.
Imagine twirling a forkful of al dente pasta, the sauce clinging like a warm hug, while the aroma of fresh herbs and garlic dances in the air. Try their Lucio Truffle pasta, a crowd favorite, Quattro Formagi pizza, and Risotto Tartufo Funghi.
Whether you’re a solo diner seeking a cozy corner or a group ready to share a platter of antipasti and laughter, Mama Lou’s welcomes you with open arms and even wider smiles. Buon appetito!
Named one of “The Best 100 Pizzerias in the World,” A mano, which translates to “by hand” in Italian, delivers traditional Italian cuisine ranging from antipasti to homemade Napolitana pizzas and fresh pastas.
Some of their dishes to order if you’re going for the first time are: Fonduta di Taleggio e Tartufo (Truffle Cheese Fondue), NOMAD Caviar & Cold Truffle Angel Hair Pasta, Risotto alla Marea (Octopus & Bone Marrow), Pizza alla gricia (Guanciale, Pecorino Romano, and Black Pepper), Ilonggo Chorizo Pizza, and Burrata Soft Serve in Waffle Bowl
Let’s hop on a delectable adventure as we unveil the top 7 bakeries that redefine the art of crafting irresistible chocolate cakes.
Brace yourself for a mouthwatering journey through a realm where cocoa-infused ecstasy awaits at every indulgent bite. 🎂
Are you ready? Let’s go!
📍 Chocolate Deep Dark Chocolates. If you haven’t heard of or tried Death by Tablea, then you’re clearly missing out. The distinguished blend of bittersweet icing made with Mindanao cacao makes their cakes stand out.
📍 Red Apron PH. There is nothing more enticing to discerning palates than their signature masterpiece – Brooklyn Blackout. It’s sinfully good with its moist dark chocolate cake, tablea pudding, chocolate ganache, and crumb coating.
📍 Puff & Dough’s. They elevate the chocolate cake experience with its moist embodiment adorned in a cloak of dark Belgian chocolate ganache, adorned with dulce de leche and a subtle flourish of sea salt. Their Truffle Cake is a culinary bliss in each mouthful.
📍 Leonisa’s Kitchen. Known throughout Metro Manila for its Henry Sugar Free Chocolate Cake, a light sugar free cake with different chocolate flavors and textures, made with Belgian chocolate couverture!
📍 Nono’s Chocolate. An explosion of flavors and textures awaits at Nono’s Chocolate. Don’t miss out on their Oblivion cake, a moist airy chocolate cake with layers surrounded by velvety whipped chocolate cream and a mouthwatering combination of caramelized toffee, praline, and walnuts.
📍 Moonchild. Love at first bite – the effect of their Decadent Chocolate Cake on people. Give this as a gift, or just buy one for yourself, because why not?
📍 Sugarbee. Situated at Bonifacio Stopover in BGC, Sugarbee’s Salted Caramel Chocolate Cake is a mouthwatering sensation. Called a Manila favorite for a reason, this cake is topped with aromatic salt crystals with decadent icing. While there, might as well grab a slice of their Salted Caramel Dulce De Leche Cake and maybe a cup of coffee too.
Take a taste tour with these much-adored sweet shops, and fall in love with these delectable desserts! Who knows you might just discover a new favorite this year. 🌟🍽️
For more travel and food guides all over the Philippines, follow our Facebook and Instagram pages.
Sepanx from the recent holiday get-togethers? Why not head on out to Tagaytay for lunch? The perfect getaway from the hustle and bustle of the city. The chilly weather, the breathtaking view of Taal Volcano, and the serene atmosphere make it an ideal spot to gather family and friends over delicious food. If you’re looking for some amazing restaurants to satisfy your cravings after the holidays, Watatrip has got you covered. Here are 12 must-visit restaurants in Tagaytay that will leave you craving for more.
Want breakfast food for lunch? Start your culinary adventure at Breakfast at Antonio’s, an iconic restaurant known for its exquisite international dishes with a Filipino twist. Indulge in their famous Chorizo and Mushrooms Omelette or their mouthwatering Eggs Benedict. The cozy atmosphere and warm service will make your dining experience all the more memorable.
If you’re craving authentic Filipino cuisine with a modern twist, head over to Balay Dako. Located inside the picturesque Tagaytay Highlands, this restaurant offers a panoramic view of the Taal Lake. Feast on their signature dishes like Seafood Paella or their crispy Lechon Kawali. Don’t miss out on their buko pie for dessert!
Craving some juicy steaks or fresh seafood? Head to Fire Lake Grill, a casual dining restaurant located inside the picturesque Taal Vista Hotel. Their USDA Ribeye Steak and Grilled Salmon Fillet are popular choices among customers. Pair your meal with their selection of locally sourced wines for the ultimate dining experience.
Photo credit: Fire Lake Grill Tagaytay
📍 Bgy, Unit 3 The Cliffhouse, Barangay, Gen. Emilio Aguinaldo Highway, Tagaytay, 4120 Cavite
For a unique and rustic dining experience, Sonya’s Garden is a hidden gem worth exploring. This quaint restaurant offers a garden-to-table experience and serves a delectable set menu featuring homemade bread, fresh salads, pasta, and mouthwatering desserts. Don’t miss their refreshing signature dalandan juice.
If you’re in the mood for some authentic Thai cuisine, Lime and Basil Thai Restaurant is the place to be. Their Tom Yum Goong and Crispy Pork Red Curry are absolute must-tries. The restaurant offers a cozy and vibrant ambiance, making it a great spot to enjoy some spicy and flavorful dishes.
Craving some Asian flavors? Café Voi La, located in Crosswinds Tagaytay, offers a unique mix of Vietnamese, Thai, and Malaysian dishes. They have a good selection of appetizers, vegetable dishes like the Eggplant and Shallots Casserole, fish and seafood options such as Grilled Norwegian Salmon, and of course their main dishes like Chicken Satay and some Filipino classics like Bistek Tagalog and Kalderetang Baka. Enjoy your meal while taking in cool breeze of Tagaytay from their outdoor seating area.
For farm-to-table dining experience, Taza Fresh Table should be on your list. Located at the Taal Vista Hotel, this restaurant offers a menu filled with locally sourced ingredients, ensuring the freshness and quality of each dish. Try their Salsa Verde with Pancetta Pizza or their Tomahawk-Bukidnon Wagyu, and you won’t be disappointed.
Photo credit: Taza Fresh Table
📍 Kilometer 60, Aguinaldo highway, Tagaytay, 4120 Cavite
Sometimes, all you need is a comforting Filipino home-cooked meal. RSM Lutong Bahay offers exactly that. This humble eatery serves traditional Filipino dishes like Pata Tim Special and of course, Beef Bulalo. The affordable prices, friendly staff, and no-frills ambiance make it a favorite among locals and tourists alike.
Located inside One Tagaytay Place, Amacena Café offers a selection of local dishes. Their menu features a variety of comfort foods. Try their Adobo sa Puti or their Chicken Inasal for a delicious lunch.
Photo credit: Amacena Tagaytay
📍 G/F One Tagaytay Place Hotel Suites, Tagaytay, 4120 Cavite
No trip to Tagaytay is complete without a visit to Bag of Beans. Known for its charming ambiance and freshly brewed coffee, this restaurant also offers a mouthwatering menu filled with comforting dishes. Try their famous Pan-Fried Chicken or their mouthwatering Beef Salpicao. Don’t forget to pair your meal with one of their signature pastries.
Nestled on the picturesque ridge of Tagaytay, Leslie’s Ridge and Restaurant offers a delightful dining experience with panoramic views of Taal Volcano. The restaurant features a rustic ambiance, complemented by Filipino-inspired decor and a spacious al fresco dining area. Try their famous Beef Bulalo and Crispy Pata.
Last but not least, The Farmers Table is a hidden gem in Tagaytay. This cozy restaurant offers a variety of comfort food dishes like Seafood Guava Sinigang (sour soup) and Beef Kare-kare sa Buntot. The warm and friendly ambiance, combined with the delicious food, makes it a perfect spot for a relaxed and satisfying meal.
Photo credit: Farmers Table Tagaytay
📍 Nurture Wellness Village 7310 Pulong Sagingan, Tagaytay
So, there you have it – 12 amazing restaurants in Tagaytay where you can enjoy a memorable lunch after the holidays. Whether you’re in the mood for Filipino or international cuisine, Tagaytay has something to offer for every palate. So gather your loved ones, book a table, and prepare yourself for a culinary adventure like no other!
For more travel and food guides all over the Philippines, follow our Facebook and Instagram pages.
